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Snack BarsQuaker® Breakfast Bars with 25% Less Sugar
When choosing a cereal bar, Quaker® Breakfast Bars are a smart choice because they have 25% less sugar than the leading cereal bar and have 0g trans fat.


Apple Crisp Quaker® Breakfast Bars with 25% Less Sugar
Made with real fruit and authentic Quaker Oatmeal, Quaker Breakfast Bars are a delicious, smart way to start your family's day. Why? Because they taste great, are low in fat, an excellent source of calcium, and a good source of vitamin C. And now Quaker Breakfast bars have the great taste you love and 25% less sugar than the leading regular cereal bar. Great taste and less sugar. Now that's a win-win!
Ingredients
FILLING: SORBITOL, WATER, HIGH FRUCTOSE CORN SYRUP, MALTITOL SYRUP, DRIED APPLES WITH SODIUM SULFITE FOR COLOR RETENTION, FRUCTOSE, GLYCERIN, TAPIOCA STARCH-MODIFIED, APPLE JUICE CONCENTRATE, DEXTROSE, APPLE POWDER WITH SODIUM SULFITE FOR COLOR RETENTION, CONTAINS 2% OR LESS OF: CORN STARCH-MODIFIED, CELLULOSE, PECTIN, MALIC ACID, CITRIC ACID, CALCIUM PHOSPHATE, NATURAL FLAVOR, CINNAMON, SODIUM BENZOATE (A PRESERVATIVE), SODIUM CITRATE, SODIUM ALGINATE, XANTHAN GUM, SUCRALOSE. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*), OATMEAL, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, DEXTROSE, TRICALCIUM PHOSPHATE, NONFAT DRY MILK, SOY LECITHIN, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, HONEY, CINNAMON, ASCORBIC ACID, VITAMIN E ACETATE, VITAMIN A PALMITATE, NIACINAMIDE*, FOLIC ACID*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, BETA CAROTENE (FOR COLOR). TOPPING: SUGAR, CINNAMON, PARTIALLY HYDROGENATED SOYBEAN OIL. *ONE OF THE B VITAMINS CONTAINS WHEAT, SOY AND MILK INGREDIENTS.





